{"id":35228,"date":"2021-03-15T21:23:00","date_gmt":"2021-03-15T20:23:00","guid":{"rendered":"https:\/\/lintmit.com\/?p=35228"},"modified":"2021-11-29T20:42:43","modified_gmt":"2021-11-29T19:42:43","slug":"how-to-make-pasta-with-bechamel","status":"publish","type":"post","link":"https:\/\/lintmit.com\/how-to-make-pasta-with-bechamel\/","title":{"rendered":"How To Make Pasta With Bechamel"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Macaroni with bechamel<\/strong><\/h3>\n\n\n\n

Macaroni with B\u00e9chamel is one of the favorite foods for many people, especially girls and women, and this dish is widely spread in the Arab and Western world due to its delicious taste and ease of preparation, and it can be prepared in many and varied ways, and we will mention to you in this article one of the easiest ways to prepare pasta with bechamel.<\/p>\n\n\n\n

Macaroni with bechamel and tomato<\/strong><\/h3>\n\n\n\n

Preparation time:<\/em> 20 minutes Cooking time: 40 minutes Quantity: 4 – 5 persons Level: Easy<\/p>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n
  • A bag of noodles with small fingers.<\/li>
  • Padding<\/li>
  • Two tablespoons of oil.<\/li>
  • 400 gm ground beef.<\/li>
  • One large onion, chopped.<\/li>
  • A small spoon of mixed spices.<\/li>
  • Two teaspoons of salt.<\/li>
  • quarter tea spoon of black Peper.<\/li>
  • tomato sauce<\/li>
  • Two tablespoons of oil.<\/li>
  • A small onion, chopped.<\/li>
  • 2 cloves of crushed garlic.<\/li>
  • A large chopped tomato.<\/li>
  • Four tablespoons of tomato paste.<\/li>
  • Teaspoon salt.<\/li>
  • quarter tea spoon of black Peper.<\/li>
  • Half a teaspoon of mixed spices.<\/li>
  • Mozzarella for face (optional).<\/li><\/ul>\n\n\n\n

    How to prepare<\/strong><\/h3>\n\n\n\n
    1. Boil the pasta as you know what is on the bag in boiling water, and leave it aside until you have finished preparing the rest of the ingredients.<\/li>
    2. In a medium pot over medium heat, heat the oil.<\/li>
    3. Add the onion, the meat, and stir until the meat is completely dry, and until the onions soften, then add the garlic and stir.<\/li>
    4. Add the spices, salt, pepper and coriander, and stir until all the ingredients are mixed together.<\/li>
    5. Finely chop the onion head.<\/li>
    6. Put the oil on the fire until it boils.<\/li>
    7. Put the onions over the oil, and saute them until they turn golden.<\/li>
    8. Add the garlic to the onion and stir well.<\/li>
    9. Finely chop the tomatoes, and add them to the onion-garlic mixture.<\/li>
    10. Wait for the previous ingredients to soften, and add salt, pepper and mixed spices.<\/li>
    11. Place the tomato sauce over the previous ingredients and leave them until blended.<\/li>
    12. Pour the mixture with Pyrex bowl, and set aside to prepare the bechamel sauce.<\/li><\/ol>\n\n\n\n

      Bechamel sauce<\/strong><\/h3>\n\n\n\n

      Ingredients<\/strong><\/p>\n\n\n\n

      • Two tablespoons of butter.<\/li>
      • Six tablespoons of oil.<\/li>
      • Two cubes of Magi.<\/li>
      • Five cups of milk.<\/li>
      • Six tablespoons of flour.<\/li>
      • Teaspoon salt.<\/li>
      • Pinch of black pepper.<\/li><\/ul>\n\n\n\n

        How to prepare<\/strong><\/h3>\n\n\n\n
        1. Put a pot of milk on the fire.<\/li>
        2. Add the flour to the milk so that it mixes well.<\/li>
        3. Put the salt, pepper, mugi and butter into the milk and mix them well until the mixture thickens.<\/li>
        4. Put the mixture in the oven until it thickens and is cooked.<\/li>
        5. Divide the mixture in half.<\/li>
        6. Get a clean tray.<\/li>
        7. Put a part of the bechamel and some sauce inside the tray, then add the mixture of pasta, meat, spices and filling that you had previously prepared to it, and mix the ingredients well.<\/li>
        8. Put the other half of the bechamel.<\/li>
        9. Place the tray in the oven until it browns well.<\/li><\/ol>\n\n\n\n

          Macaroni with chicken and bechamel<\/strong><\/h3>\n\n\n\n

          Preparation time<\/em>: 30 minutes Cooking time: 30 minutes Quantity: 8 persons Level: Easy<\/p>\n\n\n\n

          Ingredients<\/strong><\/p>\n\n\n\n

          • 600 grams of spaghetti<\/li>
          • Four tablespoons of corn oil.<\/li>
          • Two chicken breast.<\/li>
          • Onion.<\/li>
          • One green bell pepper.<\/li>
          • 1 clove of garlic.<\/li>
          • Pinch of black pepper.<\/li>
          • Half a teaspoon of cumin.<\/li>
          • A tomato.<\/li><\/ul>\n\n\n\n

            Bechamel Sauce:<\/strong><\/p>\n\n\n\n

            1. A cup of milk powder, dissolved in a cup of hot water.<\/li>
            2. Five cups of water.<\/li>
            3. A cup of flour.<\/li><\/ol>\n\n\n\n

              * Chicken broth cubes.<\/strong><\/p>\n\n\n\n

              1. Three quarters of a cup of corn oil.<\/li>
              2. Pinch of nutmeg.<\/li>
              3. Teaspoon white pepper, or to taste.<\/li><\/ol>\n\n\n\n

                How to prepare<\/strong><\/h3>\n\n\n\n
                1. Boil pasta in boiling water with salt.<\/li>
                2. Chop onion, garlic and bell pepper with some rough chops and fry them in a frying pan with oil.<\/li>
                3. Add the chopped tomatoes, black pepper and cumin and leave them to soften, then add the chopped chicken into semi-cubes.<\/li>
                4. To make the bechamel, in a saucepan over a stove, put the oil and flour and stir with the addition of milk, then add the warm water in batches, stirring until it becomes medium thick, then add the broth cube, nutmeg and white pepper.<\/li>
                5. Add the bechamel to the pasta and stir.<\/li>
                6. Put half the amount of pasta in a tray, then the chicken, then the rest of the pasta, (you can sprinkle a little mozzarella cheese on top).<\/li>
                7. Put the tray into the oven a quarter of an hour from the bottom and ten minutes from the top.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

                  Macaroni with bechamel Macaroni with B\u00e9chamel is one of the favorite foods for many people, especially girls and women, and this dish is widely spread in the Arab and Western world due to its delicious taste and ease of preparation, and it can be prepared in many and varied ways, and we will mention to […]<\/p>\n","protected":false},"author":2,"featured_media":35311,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[224,238],"tags":[316,317,315,318,314],"_links":{"self":[{"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/posts\/35228"}],"collection":[{"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/comments?post=35228"}],"version-history":[{"count":1,"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/posts\/35228\/revisions"}],"predecessor-version":[{"id":35693,"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/posts\/35228\/revisions\/35693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/media\/35311"}],"wp:attachment":[{"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/media?parent=35228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/categories?post=35228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lintmit.com\/wp-json\/wp\/v2\/tags?post=35228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}